Gıda Araştırmaları - Shimadzu Journal Cilt 3, Sayı 2

Food Development and more...

  • Application of GC/MS and GC/FID-based metabolomics for authentication of Asian palm civet coffee (Kopi Luwak)

  • Development of GC-MS analysis methods for essential oil distributed nonuniformly in foods

  • Opening of the Osaka University and Shimadzu Analytical Innovation Research Laboratory

  • And many more ...