Shimadzu Corporation

DSC-60 Plus/60A Plus Differential Scanning Calorimeter

The DSC-60 Plus is an indispensable thermal analyzer for materials characterization in R&D and quality control applications in such areas as polymers, pharmaceuticals, electronic parts, foods, etc . It offers the sensitivity and easy operation required for the development of high-performance, highly functional new materials.

  • Temperature range: -140 – 600 °C
  • Calorimetric measurement range: ±150 mW
  • Noise level: 0.5µW
  • Liquid nitrogen cooling option

  • The DSC-60 Plus is an indispensable thermal analyzer for materials characterization in R&D and quality control applications in such areas as polymers, pharmaceuticals, electronic parts, foods, etc. It offers the sensitivity and easy operation required for the development of high-performance, highly functional new materials.
  • The new detector in the DSC-60 Plus series and the unique furnace construction achieve a stable baseline across the entire measured temperature range (-140-600°C) as well as top-class calorimetric sensitivity for a DSC. It features a wide dynamic measurement range of ±150 mW.
  • The liquid-nitrogen cooling chamber permits easy measurements below room temperature without having to install special accessories.
  • The sample loading temperature function enables quick sample change during sequential analysis without moisture condensation
  • The DSC-60 Plus series complies with various guidelines involving analytical laboratories, such as the PIC/S GMP guidelines, and electronic record/electronic signature (ER/ES) regulations, including the US FDA 21 CFR Part11.
  • Eco-Friendly Operation Design - The newly designed furnace unit reduces energy consumption by over 20 % when heating from room temperature to 300 ºC at a 20 ºC/minute heating rate

  • Food Safety and Environmental Analysis- Shimadzu Journal Cilt 1 Sayı 1

    Food Safety and Environmental Analysis: This issue focuses on food safety and environmental analysis, and contains information on two collaborations including an interview with Professor Mondello, working on Comprehensive GC x GC / LC technology and a technical note on multi-residue analysis of pesticides in food, a collaborative work with the Food and Environment Research Agency, UK. As well as the latest news and applications.

  • Measurement of Engine Oil with DSC-60 and TAC-60L

    Viscosity is known as one of the methods used to classify engine oil. In this analysis, three different types of oil are measured with DSC-60 and TAC-60L with different viscosity grades and evaluated between freezing, fusion of oil and new and used oils.

    Instrument: DSC-60, TAC-60L

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