Residues (pesticides, antibiotics, naphtalene etc.)
The demands of high-throughput food and beverage QA/QC laboratories require high-speed and quality analysis.
Thanks to Shimadzu and our other solution partners expertise, we are meeting the requirements from food industry, legal authorities, food testing laboratories and universities on a variety of application areas including chemical and physical tests in food, food microbiology and biotechnology.
We are offering a broad range of analytical solution for vitamin and aminoacid analysis in food, quantity analysis for food additives and residual pesticides, color and migration in food packaging and many other application areas.... We are increasing the productivty and customer satisfaction for your products, using our products and services.
|
Field |
Application and Analysis |
Products |
|
|
Food Safety
|
Residual analysis (pesticides, naphtalene etc.) |
||
|
Veterinary drugs (antibiotics, hormones) |
|||
|
Mycotoxins (aflatoxin, ocratoxin, patulin, DON, ZON etc.) |
|||
|
Foreign substances and odor |
|||
|
Minerals (heavy metal, toxic metal, minerals etc.) |
|||
|
Additives (phenollics, antioxidants, vitamins etc.) |
|||
|
Product orlgin and product variety |
|||
|
Adulteration, HMF (oil, honey, molasses etc.) |
|||
|
GMO and microbiological analysis |
|||
|
Total organic carbon |
|||
|
Packaging and Dioxin (phtalates, structural analysis, migration, VOC etc.) |
|||
|
Food R&D |
Physical (Food texture, melting point etc.) |
||
|
Aroma compounds |
|||
|
Functional foods and heavy metals |
|||
|
Feed |
Vitamin, Mycotoxin, Calcium, Phosphorus |
||
|
Food and Feed (All) |
Sample preparation |
||
|
Food and Feed (All) |
Refractive index, density, sugar content, starch |
||
Residues (pesticides, antibiotics, naphtalene etc.)
Additives (phenolics, antioxidants, vitamins etc.)
Mycotoxins (Aflatoxin, Okratoxin, Patulin, DON etc.)
Food Contact Materials and Dioxin (phtalates, structure determination, migration, VOC etc.)
Chemical Testing(HMF, Heavy Metals, Water, Waste Water etc.)
Physical Testing (Melting Point etc.)
Minerals (Heavy Metals, Toxic Metals, Minerals etc.)
Feed (Vitamins, Mycotoxins, Calcium, Phosphorous etc.)
GMO
Mycotoxins, which can have high toxicity for humans and animals, can occur in all stages of food production, in the post-production storage phase, which can have very critical consequences for the economy, food safety and human health.
The fact that molds that produce mycotoxins are mostly specific to the food, immunoaffinity chromatography (sample preparation) - has resulted in the most commonly used techniques in the analysis of many of the mycotoxins (especially aflatoxins) in the analysis of HPLC methods.
In the analysis, if a single food group is targeted (nuts, wheat, infant milk, etc.), the mentioned techniques can be preferred, but when the subject comes to complex foods (baby food, baby dietary products, cacao nuts, cream etc.) the situation is complicated. will.
Since such foods are blends and the sources of the herbal / animal foods they contain are different, they can be a mycotoxin cocktail, and the analysis of each mycotoxin group also means a separate sample preparation phase.
In summary, when the complex foodstuff is encountered, the analysis time will be increased and the cost of analysis will increase.
Using the LC-MSMS method, it is possible to perform the analysis of a multi-component complex foodstuff by one injection, reducing sample preparation to a single method.
The study was performed with LCMSMS model LCMS-8040 of Shimadzu brand.
Think big see beyond... Ant Teknik is is offering sales, service and spare part supply; validation, application and training as well your turn-key laboratory project services for research and QC laboratories...
What is m/z? what does S/N ratio mean? What does is included in OQ? Explore answers to the most common questions we get from analysts…
Tips from our experts on chromatography, spectroscopy and sample preparation that you can benefit from in analytical laboratory...
