Biotoxin Analysis in Shellfish with LCMSMS

In many countries of the world, the issue of biotoxin in the production and consumption of shellfish products such as oysters, mussels and shrimp is of great importance. Biotoxin problem occurs in a marine environment as a result of the growth of some plankton. The shellfish consuming these planktons are not damaged. But people who consume these creatures may experience discomfort until death.